Edu­cation History

October 2014
October 2015
Queen Mar­ga­ret Uni­ver­sity Edin­burgh, Sin­ga­po­re
Master of Busi­ness Ad­minis­tration in Hospital­ity Manage­ment (Dis­tinct­ion)
  1. Fin­ancial Manage­ment (D)
  2. Managing Strategy for Value Creation (A)
  3. Managing People (C)
  4. Inter­national Market­ing (B)
  5. Inspir­ational Leader­ship in Hospital­ity (B)
  6. Business Eco­nomics (C)
  7. The Effec­tive Manager (B)
  8. Global Issues and Chal­lenges for Hospital­ity Managers (B)
  9. Business Impact and Prac­tice (C)
Ref­erence: Mr Rei­naldo Wong, Di­rec­tor of Aca­de­mic Af­fairs (East Asia In­sti­tute of Manage­ment, Sin­ga­pore)
Jan­uary 2013
Jan­uary 2014
Queen Mar­ga­ret Uni­ver­sity Edin­burgh, Sin­ga­po­re
Bache­lor of Arts In­ter­na­tional Hos­pit­ality and Tour­ism Man­age­ment (Dis­tinct­ion)
  1. Ex­plo­ring Stra­tegy (A)
  2. Sustain­able Manage­ment of Hospi­tality Enter­prises (B)
  3. Tour­ism & De­velop­ing Coun­tries (C)
  4. Con­tempo­rary Food and Drink (B)
  5. Inte­grated Re­sorts Manage­ment (A)
  6. New Enter­prise Crea­tion (B)
Ref­erence: Mr Rei­naldo Wong, Di­rec­tor of Aca­de­mic Af­fairs (East Asia In­sti­tute of Manage­ment, Sin­ga­pore)
Jan­uary 2012
De­cember 2012
EASB East Asia In­sti­tute of Man­age­ment, Sin­ga­po­re
Ad­vanc­ed Di­ploma in Hos­pita­li­ty & Tour­ism Man­age­ment
  1. House­keep­ing Man­age­ment (High Dis­tinct­ion)
  2. Food and Bev­erage Man­age­ment (Dis­tinct­ion)
  3. Con­vent­ion Sales and Ser­vices (Dis­tinct­ion)
  4. Or­gani­sat­ion­al Be­haviour (High Dis­tinct­ion)
  5. HR and cross-cul­tur­al Man­age­ment (Dis­tinct­ion)
  6. Re­search Methods (Dis­tinct­ion)
  7. Dis­ser­tat­ion Pro­ject & In­dus­tri­al At­tach­ment (see Employment History)
July 2011
De­cember 2011
EASB East Asia In­sti­tute of Man­age­ment, Sin­ga­po­re
Di­ploma in Hos­pit­ali­ty & Tour­ism Man­age­ment (Dis­tinct­ion, 79.83%)

  1. Prin­c­iples of Man­age­ment (High Dis­tinct­ion)
  2. Mar­ke­ting in Hos­pital­ity and Tour­ism (High Dis­tinct­ion)
  3. Acc­ount­ing for Hos­pital­ity and Tour­ism (High Dist­inct­ion)
  4. Tour­ism Sys­tems and the En­viron­ment (High Dis­tinct­ion)
  5. Food and Be­ver­age Ser­vice Op­er­at­ions (Dist­inct­ion)
  6. Front Of­fice Op­er­at­ions (Dis­tinct­ion)
2001
June 2010
Her­der­schu­le Rends­burg, Ger­many
Gen­eral Quali­fication for Uni­vers­ity En­trance (All­gemeine Hoch­schul­reife, "Abitur") Grade: 2.0 (71.79%)

Ex­amina­tion sub­jects:
  1. Eng­lish (Ad­vanced level course, writ­ten), 13 out of 15 points
  2. His­tory (Ad­vanced level course, writ­ten), 10 out of 15 points
  3. Bio­logy (writ­ten), 11 out of 15 points
  4. Phil­osophy (oral), 13 out of 15 points
1997 - 2001 El­emen­tary school, grades 1-4 at Grund­schule Ho­hen­west­edt, Schles­wig-Hol­stein, Ger­many